MMM Monday! Week 2

Rosemary Salmon

One of my favorite ways to prepare salmon, the rosemary and brown sugar add a delightfully sweet balance to the subtle saltiness of the fish.  Extremely easy and minimal ingredients, you can be dining on delicious in no time!

Prep Time: 5 minutes

Cook Time: 20 minutes

Servings: 2

Ingredients

2 Fresh Water Organic Salmon Filets (6-8 oz. each)

2 – 3 Tablespoons Extra Virgin Olive Oil

3 Tablespoons Dried Rosemary

2 Tablespoons Organic Brown Sugar

1 Teaspoon Garlic Salt

1 Teaspoon Ground Black Pepper

Cooking Spray

Aluminum Foil

Directions

Preheat oven to 400 degrees.

·      Spray broiler pan with cooking spray, place salmon filets on pan approximately 2 inches apart, skin down  

·      Brush olive oil evenly on filets to coat

·      Sprinkle brown sugar evenly on each filet

·      Sprinkle rosemary, garlic salt and pepper evenly on each filet

·      Cover filets (loosely) with aluminum foil and bake for 20 minutes.  Enjoy!