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Monday, March 5, 2012

MMM Monday! Week 2

Rosemary Salmon

One of my favorite ways to prepare salmon, the rosemary and brown sugar add a delightfully sweet balance to the subtle saltiness of the fish.  Extremely easy and minimal ingredients, you can be dining on delicious in no time!

Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 2


2 Fresh Water Organic Salmon Filets (6-8 oz. each)
2 – 3 Tablespoons Extra Virgin Olive Oil
3 Tablespoons Dried Rosemary
2 Tablespoons Organic Brown Sugar
1 Teaspoon Garlic Salt
1 Teaspoon Ground Black Pepper
Cooking Spray
Aluminum Foil

Preheat oven to 400 degrees.
·      Spray broiler pan with cooking spray, place salmon filets on pan approximately 2 inches apart, skin down  
·      Brush olive oil evenly on filets to coat
·      Sprinkle brown sugar evenly on each filet
·      Sprinkle rosemary, garlic salt and pepper evenly on each filet
·      Cover filets (loosely) with aluminum foil and bake for 20 minutes.  Enjoy!

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